What is a pitted olive?

Pitted olives are olives that have had their pits removed before being packaged or consumed. Removing the pit makes it easier to eat the olive and allows for easier use in cooking and recipes.

Pitted olives are commonly used in dishes such as salads, pizzas, pasta dishes, and appetizer platters. They can also be stuffed with various ingredients such as cheese, garlic, or peppers.

There are many different varieties of pitted olives, including green and black olives, which each have a unique flavor profile. Some common types of pitted olives include Kalamata, Castelvetrano, and Spanish olives.

Pitted olives are a popular ingredient in Mediterranean cuisine and are known for their salty, tangy flavor. They are also a good source of healthy fats and antioxidants.